top of page



GALLERY - Side Dishes

Roasted Brussel Sprouts
Served with Balsamic Glaze

Fusion Salad
Mixed Greens, Radicchio, Shaved Carrots, Cherry Tomatoes, Red Radish, Sliced Strawberries, with Crispy Prosciutto, Served with Cranberry Dijon Dressing, Topped with Goat Cheese

Chinese Flair Salad
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, Sesame Seeds, Crispy Won Tons & our Asian Dressing
Chicken Optional
Chicken Optional

Greek Salad
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion, Kalamata Olives, Feta Cheese
Served with Greek Dressing
Served with Greek Dressing

Garden Tossed Salad
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage, Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
Served Honey Mustard Dressings

Prosciutto & Peach Salad with Figs
Prosciutto, Peaches, Fig, Brie Cheese & Chopped Walnuts
Served with Honey Thyme Dressing
Served with Honey Thyme Dressing

Mexican Baby Green Mix Salad
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips Served with Cilantro Vinaigrette Dressing

Cobb Salad
Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes. Served with Balsamic Vinaigrette.

Classic Caesar Salad
Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing

Gazpacho Soup
Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions

Creamy Mashed Potatoes
With Buttermilk and a hint of Garlic

Sauteed Broccolini
Seasoned with Lemon Juice, Olive Oil, Garlic, Salt & Pepper

Roasted Red Potatoes
Tossed with Butter and Fresh Rosemary

Green Beans
Seasoned with Olive oil, Salt & Pepper and Almonds

Roasted Peewee Potatoes
Seasoned with Olive Oil, Rosemary, Salt & Pepper

Baby Carrots
Sautéed with Honey, Thyme, and Sauvignon Blanc Wine. Garnished with Fresh Parsley & Pomegranate Seeds.

Grilled Asparagus
Grilled Asparagus Seasoned with Lemon Zest and Garlic

Steamed Brocolli
Seasoned with Salt & Pepper

Risotto
Served with Mushroom and Parmesan Cheese

Grilled Market Vegetables
Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby Carrots

Macaroni & Cheese
Served with Crunchy Panko-Parmesan Cheese

Pilaf Basmati Rice
With Dried Cranberry and Almonds
bottom of page